Roasted Spiced Potatoes

Roasted Spiced PotatoesThis easy side dish relies on a well stocked spice cupboard – it’s
basically a mix of spices that when combined give a curry flavour. This is such an easy way to jazz up potatoes and gives a simple roast, grilled or pan-cooked meat, chicken or fish meal a real flavour boost.

An added bonus, these roast potatoes fill the house with a
wonderful aroma which will have the family sitting at the table
before you have called them for dinner or if entertaining it
emits a wonderful welcoming scent to greet your guests.

Roasted Spiced Potatoes

The tangy lemon yogurt sauce cools and balances the flavour of the

Serves 4

2 tsp ground coriander
1 tsp ground cumin
½ tsp turmeric powder
¼ tsp ground cloves
¼ tsp ground cinnamon
¼ tsp ground cardamom
sea salt and freshly ground black pepper
vegetable oil
500g potatoes, scrubbed and cut into chuncks
½ cup natural yogurt
1 tbsp lemon juice
1 tbsp vegetable oil
sea salt
chopped fresh coriander

1              Preheat oven to 200°C.

2              Place coriander, cumin, turmeric, cloves, cinnamon,
cardamom, a good grind of salt and black pepper and a good splash of oil in a large bowl and mix to combine. Add potatoes and toss to coat with spice mixture.

3              Tip potato mixture onto a baking tray, spread out in a single layer and roast for 30-45 minutes or until potatoes are tender.

4              To make sauce, place yogurt, lemon juice, oil and a good grind of salt in a bowl and mix to combine.

5              To serve, pile potatoes into a serving bowl, pour over yogurt sauce and scatter with coriander.

Where did the ingredients for this dish come from:
Potatoes, fresh coriander: JJ’s Organics – Napier; Yoghurt: Origin Earth – Havelock North; From the garden: lemon; Store Cupboard Ingredients: vegetable oil, ground coriander, cumin, turmeric, cloves, cinnamon, cardamom, salt, black pepper.

Note: Many of these producers can be found at the Napier Urban Food Market each Saturday morning and/or at the Hawke’s Bay Farmers’
Market each Sunday morning.

Happy cooking and eating.

Recipe by Rachel Blackmore

Would you like to receive more great recipes and news from Rachel’s Kitchen NZ?

Subscribe to Rachel’s Kitchen NZ for daily updates via email. Just enter your email address and press ‘Subscribe’.

Other spicy potato dishes you might like to try:

Indian-spiced Smashed Potatoes

Indian-spiced Smashed Potatoes

Spicy Sausage, Potato & Spinach Skillet Dinner

Spicy Sausage, Potato & Spinach Skillet Dinner

Warm Potato, Pea & Radish Salad

Warm Potato, Pea & Radish Salad


3 thoughts on “Roasted Spiced Potatoes”

Comments are closed.