Roast Green Beans with Harissa

Green Beans Roasted with Harissa

Roasting green beans is a quick, easy and different way to prepare this vegetable, add some harissa paste and you have a side dish which ramps them up to be spicy and aromatic.

I first saw this method of cooking beans ages ago and have been
using it ever since – fabulous served alongside any grilled,
barbecued, pan-cooked or roasted meat, chicken or fish.

Roast Green Beans with Harissa

Dress them up by serving topped with crumbled feta cheese, toasted flaked almonds or chopped fresh coriander.

Serves 4 as a side dish

olive oil
1-2 tsp harissa paste
500g green beans, trimmed
sea salt and freshly ground black pepper

1              Preheat oven to 220°C.

2              Place a good splash oil and harissa in a bowl and whisk to combine. Add beans and toss to coat.

3              Spread beans in a single layer on a baking tray and roast for 10-15 minutes or until beans are tender and wilted, toss half way through. Season with a good grind of salt and black pepper. Serve immediately.

Where did the ingredients for this dish come from:
Beans: Krismaw Gardens – Hastings; Harissa: Orcona Chillis ‘n
– Hastings; Olive oil: The Village Press – Hastings; Store Cupboard Ingredients: salt, black pepper.

Note: Many of these producers can be found at the Napier Urban Food Market each Saturday morning and/or at the Hawke’s Bay Farmers’
Market each Sunday morning.

Happy cooking and eating.

Recipe by Rachel Blackmore

Would you like to receive more great recipes and news from Rachel’s Kitchen NZ?

Subscribe to Rachel’s Kitchen NZ for daily updates via email. Just enter your email address and press ‘Subscribe’.

[email-subscribers namefield=”YES” desc=”” group=”Public”]

Follow my blog with Bloglovin

7 thoughts on “Roast Green Beans with Harissa”

Comments are closed.