Harissa & Yogurt Zucchini Slaw

Harissa Zucchini SlawThe zucchini season is here and for those who have one or more plants in the garden there will be an abundance for the next several months.

Even for those who do not have a zucchini plant in their vegie patch, this vegetable even this early in the season, is one of the cheapest right through summer.

With its Moroccan flavours this easy slaw starring zucchini is a great addition to the barbecue table or try it with sausages in a bread roll for a Moroccan-style hot dog.

Harissa & Yogurt Zucchini Slaw

The slaw be can be made several hours in advance, however is best made on the day of serving.

Serves 4

½ small red onion, minced
1 clove garlic, minced
½ cup plain Greek-style yogurt
1 tsp grated lemon zest plus 1 tsp juice
1 tsp Orcona haissa Paste, to taste
4 small zucchini, cut into thin batons
½ cup mint, cut into thin strips

1              Place onion, garlic, yogurt, lemon juice and zest and harissa paste in a bowl and mix to combine.

2              Add zucchini and mint and toss gently to combine. Cover and refrigerate until ready to serve.

Happy cooking and eating.

Recipe by Rachel Blackmore

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Other zucchini recipes you might like to try:

Zucchini Dip 002a

Zucchini & Mint Dip

Roast Zucchini with Chipotle Mint Vinaigrette

Roast Zucchini with Chipotle Mint Vinaigrette

Zucchini Spread

Zucchini Spread

 

7 thoughts on “Harissa & Yogurt Zucchini Slaw”

    1. Oh, I think, you are so right, Lorraine because if you have a zucchini plant (even one) you could probably just about only eat zucchini all summer:)

  1. I’ve been trying to subscribe to your blog but now it says, ‘Email already exists’ but I’m not getting email notifications of your new posts. I’ll deal with this issue after Christmas! xx
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  2. I do love harissa but I’ve never tried it with zucchini. It’s definitely zucchini season and I’m thinking I will try this after Christmas. Merry Christmas Rachel to you and all your family xx
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