Even for those who do not have a zucchini plant in their vegie patch, this vegetable even this early in the season, is one of the cheapest right through summer.
With its Moroccan flavours this easy slaw starring zucchini is a great addition to the barbecue table or try it with sausages in a bread roll for a Moroccan-style hot dog.
Harissa & Yogurt Zucchini Slaw
The slaw be can be made several hours in advance, however is best made on the day of serving.
½ small red onion, minced
1 clove garlic, minced
½ cup plain Greek-style yogurt
1 tsp grated lemon zest plus 1 tsp juice
1 tsp Orcona haissa Paste, to taste
4 small zucchini, cut into thin batons
½ cup mint, cut into thin strips
1 Place onion, garlic, yogurt, lemon juice and zest and harissa paste in a bowl and mix to combine.
2 Add zucchini and mint and toss gently to combine. Cover and refrigerate until ready to serve.
Happy cooking and eating.
Recipe by Rachel Blackmore
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