This green sauce is a quick and easy way to dress up barbecued or roasted lamb, chicken or fish. It takes next to no time to make and will keep in a sealed container in the fridge for several days.
Leftovers are also delicious as a sandwich spread or dip for raw
Makes about 1 cup
2 jalapeño chilies, roughly chopped
a good handful of coriander leaves
2 cloves garlic
½ cup mayonnaise – homemade or good quality bought
Juice 1 lime or small lemon
salt and freshly ground black pepper
1 Place jalapeños, coriander, garlic, mayonnaise and lime or lemon juice a blender and process to roughly chop and combine.
2 With machine running slowly drizzle in olive oil until you have a smooth sauce. Season to taste with a good grind of salt and black pepper. Store in a sealed container in the refrigerator until required.
Happy cooking and eating.
Recipe by Rachel Blackmore
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