Green Sauce

Coriander 003b
This green sauce is a quick and easy way to dress up barbecued or roasted lamb, chicken or fish. It takes next to no time to make and will keep in a sealed container in the fridge for several days.
Leftovers are also delicious as a sandwich spread or dip for raw

Green Sauce

Makes about 1 cup

2 jalapeño chilies, roughly chopped
a good handful of coriander leaves
2 cloves garlic
½ cup mayonnaise – homemade or good quality bought
Juice 1 lime or small lemon
olive oil
salt and freshly ground black pepper

1             Place jalapeños, coriander, garlic, mayonnaise and lime or lemon juice a blender and process to roughly chop and combine.

2          With machine running slowly drizzle in olive oil until you have a smooth sauce. Season to taste with a good grind of salt and black pepper. Store in a sealed container in the refrigerator until required.

Happy cooking and eating.

Recipe by Rachel Blackmore

Would you like to receive more great recipes and news from Rachel’s Kitchen NZ?

Subscribe to Rachel’s Kitchen NZ for daily updates via email. Just enter your email address and press ‘Subscribe’.

3 thoughts on “Green Sauce”

Comments are closed.