Chorizo Scramble

Chorizo ScrambleYes, you are seeing right there are just three ingredients needed to create this incredibly tasty dish. The secret, of course, is the chorizo which is packed with so much flavour.

I had this for dinner the other night when it was just me and dog, but it is great as a bunch or lunch dish. Add a slice of toasted sourdough and a handful salad of mixed leaves to finish the meal.

Chorizo Scramble

Here I given quantities for one, but this recipe is easy to upscale – allow one chorizo for each 1-2 people and two eggs per person and remember to use a suitable size pan for the number of eggs.

Serves 1

1 (75-100g) chorizo sausage, diced
2 eggs, lightly beaten with 2 tsp water
chopped fresh coriander leaves

1              Heat a small frying pan over a medium-high heat, add
chorizo and cook, tossing for 4-5 minutes or until browned.

2              Reduce heat, pour egg mixture into pan and cook, stirring gently, for 3-4 minutes or until eggs are creamy and scrambled. Serve immediately, scattered with coriander.

Where did the ingredients for this dish come from:
Chorizo: Wild Game Salami – Clive; Eggs: Verry Best Eggs – Napier; Coriander: Epicurean Supplies – Hastings.

Note: Many of these producers can be found at the Napier Urban Food Market each Saturday morning and/or at the Hawke’s Bay Farmers’
Market each Sunday morning.

Happy cooking and eating.

Recipe by Rachel Blackmore

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Other chorizo recipes you might like to try:

Chorizo and Red Capsicum Tartine

Chorizo and Red Capsicum Tartine

Chorizo-stuffed Potatoes

Chorizo-stuffed Potatoes

Squid, Chorizo and White Bean Stew

Squid, Chorizo and White Bean Stew

 

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